1:15 Pourover Brew Guide

Dose: 15g coffee
Water: 225g
Grind: Medium (sand-like)
Temp: 92–94°C
Total time: ~2:15–2:45

1. Bloom (0:00–0:30)
Pour 30g water, gently swirl. Bloom 30s.

2. First Pour (0:30–1:05)
Slow spiral pour to 135g.

3. Second Pour (1:05–1:40)
Continue spiral pour to 225g.

4. Drawdown
Light swirl if needed. Finish by ~2:45.

Taste tuning:
• Sour → grind slightly finer / pour slower
• Bitter → grind coarser / lower temp